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National holiday with a view, taste and a good atmosphere – be there!
A beautiful custom: Our opening party at the Türli & Flidari playground
Relax, enjoy, recharge your batteries – while the children experience adventures.
This award confirms our passion for top-notch relaxation and unforgettable experiences in the wellness area.
In this edition, we invite you to delve into stories and experiences that span from the majestic peaks of the Alps to the vibrant metropoles of Europe’s greatest cities.
Alpine Golden Moments on the Rooftop
Take the opportunity to experience the picturesque landscapes on two wheels.
The terroir of the blue Anneliese, the May King, the early Prättigauer and the Mulberry Beauty
The art of living from every angle
Living better, longer, more gracefully
When two people find each other, something new can emerge, as is the case with our Executive Chef Manuel Zünd and Fabian Züger from Berghanf in Surselva.
The biodynamic agriculture (Demeter) of Adanks Biofarm focuses on the interaction between humans, animals, plants and the earth – a convincing principle that requires a great deal of courage and creativity in today’s economically oriented world.
The Seewiese farm is situated in one of the most beautiful locations in the Davos landscape. Martin Büchi and his family also shape the Davos landscape by managing alpine pastures with around 200 ewes.
The secret of the recipe for “Christoffel Röteli”, which is over 100 years old, was well guarded by great-grandmother and great-grandfather. Despite this long past, this cultural asset from Grison (Davos) is in tune with today’s trends.
Sustainability for your health. The uncomplicated blood analysis for long-term health.
Embrace the new, discover other worlds and immerse yourself in the experience!
Bedtime will be a breeze with these songs.
Together, yet each at their own pace, according to their personal desires. A dreamy prospect…
The skin also needs light – Learn more from the experts of Clinique Nescens
A cosy winter evening in your own cinema with lots of popcorn and fun? That’s exactly what you can experience with us at AlpenGold.
At the World Culinary Championships in Luxembourg, which only take place every four years, Switzerland wins all the team competitions. Manuel Zünd, head chef at the AlpenGold Hotel in Davos, is one of the 9 members of the Swiss national culinary team.
AlpenGold Hotel is a committed partner of Switzerland Tourism’s Swisstainable program.
Your car should also feel comfortable during your stay and be full of energy ready for the next day.