CONTACT DETAILS

[email protected]
081 414 0400


Dogs are not allowed.

Opening Hours
Friday to Sunday (open daily except during the Christmas holidays 22.12.23-07.01.24 and sports holidays 08.2.24-25.02.24)
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CHEESE FACTORY

Cheese Explored Through a Blend of Tradition and Surprises

Fondue or raclette in the traditional way are one thing, local specialties in more creative preparation are another – discover products from the region…

CONCEPT

What a privilege it is to enjoy Alpine specialties in a restaurant with high ceilings and huge windows overlooking the forest! Wood is a natural part of the decor, instilling a warm simplicity that echoes the amber-colored hanging lamps.

FLAVORS

Alongside the traditional fondue or raclette that everyone loves in the mountains, the menu dares to offer offbeat local specialties served as modern and ultra-gourmet dishes. The cheeses are local, grand cru varieties that are given a special twist according to the recipe. The meats are carefully selected; the mountain potatoes of the Albulatal variety are exclusive to the AlpenGold Hotel; and everything is subtly seasoned with spices from the surrounding mountain pastures. Why resist, when you need plenty of energy to hit the slopes?

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