LA MUÑA

We look forward to welcome you in the winter season 2022/23. See you soon…

DESIGN CONCEPT

Featuring monochrome shades of slate gray and black, punctuated by eclectic artworks and spectacular lighting, the atmosphere is intimate and elegant. Time and space are easily forgotten when journeying to lands such as Japan and Peru. Muña is a simple and magical plant, used in Peru to relieve the ills associated with high altitude. It is the ideal ally for living in the mountains and venturing to summits. It is therefore entirely logical that the Peruvian and Asian-inspired restaurant at the AlpenGold Hotel should bear its name.

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FLAVORS

La Muña’s cuisine tickles the taste buds. An ultra-fresh approach reigns supreme. Ingredients are combined on the fly, whether raw or marinated. Generally hard to find in Europe, the produce is carefully sourced. Dishes featuring a combination of tender or crunchy textures and subtle tangy flavors are served as soon as they emerge from the resolutely live cooking process – ready to be shared as the fancy takes you.

The must-tastes? Ceviche red tuna with sesame or sea bass and black truffle; Black Cod marinated in saikyo miso; crispy Shakes combining melt-in-your mouth sensation of a tartare with the crispness of rice. Truly irresistible.

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