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081 414 0400
Read more about the products from atelier Vert: HERE
Dogs are not allowed.
Wednesday to Saturday 18:00 – 23:00
Last order 20:30
At “atelier VERT”, vegetarian cuisine becomes a stage for regional and alpine products that are selected and refined with passion and dedication. AlpenGold Executive Chef Manuel Zünd and his team rely on close collaboration with local producers who reflect the richness and diversity of nature in Graubünden. Each dish tells the story of a special place and the people who put their heart and soul into cultivating their produce.
Alpine products, all from the region and a portion of creativity – these are the exquisite ingredients in the constantly changing menu. At atelier VERT, the typical flavor elements are specifically highlighted, combined and presented to the guest… – discover the real taste of nature.
